Ingredients
- 1 pie crust
- 3 pounds apples, sliced
- 2 Tbsp lemon juice
- 2/3c sugar, plus more for sprinkling on the pie
- 1/4 Tsp ground cinnamon
- generous pinch of ground nutmeg
- 1/4c unsalted butter
- 3/4c granulated sugar
- 1/4c light brown sugar, loosely measured
- 2 Tsp vanilla extract
- 1 Tsp cinnamon
- 1/4 Tsp allspice
- 1/4 Tsp ground cloves
- 3/4c all purpose flour
- 3/4c rolled oats
- 1 large egg
- 1 1/2c flour
- 3/4c granulated sugar
- 3/4c light brown sugar, packed
- 1/2 Tsp salt
- 1c rolled oats
- 2 sticks unsalted butter, diced
Directions
- Preheat oven to 375F
- Make pie filling: Add apples, lemon juice, 1/4 tsp cinnamon, nutmeg, and butter in large skillet. Cook on medium 5-7 minutes or until apples are just wilted and have released their juices. Place apples in a bowl but be sure to keep juices in skillet. Cook juices down into a syrup (like honey). Add 3/4c sugar, 1/4c brown sugar, 2 tsp vanilla, 1 tsp cinnamon, 1/4 tsp allspice, 1/4 tsp cloves, 3/4c flour, 3/4c rolled oats, and egg and mix well. Return apples to mixture. Add to pie crust.
- Make the crumble: Combine 1 1/2c flour, 3/4c sugar, 3/4c brown sugar, 1/2 tsp salt, 1c rolled oats, and 2 sticks butter and mash together into small clusters. Add crumble to top of filling.
- Bake 50 minutes & enjoy
Recipe from: DinnerthenDessert.com
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