Ingredients:
- 1 Tbsp. unsalted butter
- about 2 apples, any variety, peeled and chopped, about 2 cups
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 1/2 cups rolled oats
- 1/8 tsp. kosher salt, sea salt, or other coarse salt
- 1 cup walnuts chopped {optional}
- 3 Tbsp. pure maple syrup {optional}
Instructions:
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In a medium-sized pot, melt the butter over medium-high heat. Add the apples, allspice, cloves, and nutmeg. Stir well. Let the mixture cook for 2 – 3 minutes, or until the apples start to soften.
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Turn the heat up to high and add 3 cups of water, oats, and salt, all while stirring. Bring the mixture to a boil then turn heat down to medium and let the oatmeal cook for 5 – 7 minutes, or until the oats have completely softened.
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Serve immediately topped with the walnuts and syrup, if desired, or refrigerate for up to 5 days. Warm individual portions in the microwave.
- Yield: 6 servings
- Prep Time: 5 minutes
Cook Time: 10 minutes
Recipe from: Jessica Braider
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