Ingredients 3 C Flour ¾ C Powdered Sugar 1½ C (3 sticks) Butter, softened 3 very large apples, cored, peeled, and sliced (1/8" thickness) 1½ C Sugar ⅓ C Water ¾ C Heavy Cream 2 Tbsp Butter 1 tsp Coarse Salt   Instructions  Preheat the oven to 350 degrees. Line a 9x13 pan with a [...]

Ingredients Apples 1 Tablespoon butter 1 cup peeled and chopped apples 1 Tablespoon brown sugar ½ teaspoon cinnamon pinch of nutmeg Batter ½ cup (1 stick), melted butter 1 cup brown sugar 1 egg 1 teaspoon vanilla 1 cup flour Salted Caramel Sauce 20 caramels (about 5.5 oz), unwrapped 1 Tablespoon cream (or water) ¼ [...]