Ingredients

8 oz cream cheese
Caramel sauce
Toffee bits
Sliced apples for serving

Instructions

  1. Place cream cheese on serving dish
  2. Pour caramel sauce (as much or little as you want) evenly over cream cheese
  3. Sprinkle with toffee bits
  4. Serve with sliced apples

Recipe from: SheWearsManyHats.com