• Makes about 24 mini-muffins
    Submitted by: Jodi Hoscheit

    1/4 cup of lightly packed brown sugar

    1/4 cup of white sugar

    1 1/2 cups of bite size chunks of apple, peeled and cored

    1 1/2 cups of all-purpose flour

    1 3/4 tsp baking powder

    1/2 tsp kosher salt

    1 tsp nutmeg

    1/3 cup of cold butter, cut into small pieces

    1 egg

    1/4 cup of milk

    Topping:

    1/4 cup of butter, melted

    1/3 cup of sugar

    1 tsp cinnamon powder

    Preheat your oven to 350F. Spray mini-muffin pan liberally with Pam. Whisk the flour, baking powder, sugars, salt, and nutmeg in a bowl. Add the cold chopped butter. Rub the pieces of butter with the flour mixture until the mixture resembles coarse crumbs.

    In a separate bowl, beat the egg. Mix in the milk and fold in the chopped apples. Add the egg mixture to the flour mixture. Stir using a spatula or spoon, making sure not to over-mix. Place a spoonful of batter into each mold of a sprayed mini-muffin pan. You can fill them level to the top of the pan.

    Bake for 15-18 minutes or until the muffins are just golden. Remove from the oven, unmold and lightly brush each top with the melted butter. Dunk in a bowl with the sugar and cinnamon mixed in. Shake off excess sugar and serve immediately. Enjoy!