Ingredients
- 4 apples, peeled & sliced
- 1/4 cup apple juice
- 2 TBSP brown sugar
- 1 TBSP cornstarch
- 1 tsp cinnamon
- 2 tsp maple extract
Crisp Topping - 1/2 cup flour (all purpose or whole wheat)
- 2 TBSP brown sugar
- 1/2 cup cold butter, cubed
- 1/4 tsp salt
- 3/4 cup old fashioned oats
- 1/2 cup chopped pecans
- 1/2 cup real maple syrup
- vanilla ice cream
Directions
- Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.
- Wash, peel and slice apples into wedges. I used my apple slicer to cut them into 10 wedges, then I cut each of those in half. Add apples to baking dish.
- Combine 2 TBSP brown sugar, cornstarch and cinnamon. Pour in apple juice and maple extract. Stir, then pour over apples and toss gently to coat.
- To make the topping, combine flour, 2 TBSP brown sugar, butter and salt. Mix until butter resembles the size of peas. Stir in oats and pecans. Sprinkle mixture over apples.
- Bake for 40 minutes. Remove from oven and cover with foil, then bake an additional 10 minutes.
- Remove foil. Drizzle apple crisp with 2-3 TBSP maple syrup. Serve topped with vanilla ice cream and additional maple syrup.
Serves 6
Recipe from:Â butterwithasideofbread.com
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