Apple Pie Cups

• 1 can {13oz} canned cinnamon rolls with icing
• 1 1/3c Homemade apple pie filling

Directions

1. Set icing aside
2. Heat oven to 375*.
3. Spray 8 regular-size muffin cups with cooking spray.
4. Separate dough into 8 rolls and press into and up sides of muffin cups.
5. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
6. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
7. Transfer icing to small microwavable bowl and microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle; or warm icing by kneading with hands.
8. Place rolls on serving plate; spoon icing over rolls. Serve warm.

Recipe adapted from: pillsbury.com