Ingredients 8 oz cream cheese Caramel sauce Toffee bits Sliced apples for serving Instructions Place cream cheese on serving dish Pour caramel sauce (as much or little as you want) evenly over cream cheese Sprinkle with toffee bits Serve with sliced apples Recipe from: SheWearsManyHats.com
Ingredients ½ cup apple butter 2 eggs ½ cup sugar 2 Tbsp cornstarch 1 tsp cinnamon 2 cups whole milk Pasty for 9” pie Instructions Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well. Add milk and whisk together. Press the pastry into a 9" pie plate [...]
Ingredients 2 cups old-fashioned rolled oats 1 tsp baking powder 2 tsp apple pie spice 1/4 tsp salt 1/2 C applesauce 1 medium apple, grated (about 3/4 cup) 1 large egg white 1/4 C pure maple syrup (or honey) 2 tsp pure vanilla extract 1 C unsweetened vanilla almond milk (or milk of choice) 1/3 C [...]
Ingredients 3 C Flour ¾ C Powdered Sugar 1½ C (3 sticks) Butter, softened 3 very large apples, cored, peeled, and sliced (1/8" thickness) 1½ C Sugar ⅓ C Water ¾ C Heavy Cream 2 Tbsp Butter 1 tsp Coarse Salt Instructions Preheat the oven to 350 degrees. Line a 9x13 pan with a [...]
Ingredients Apples 1 Tablespoon butter 1 cup peeled and chopped apples 1 Tablespoon brown sugar ½ teaspoon cinnamon pinch of nutmeg Batter ½ cup (1 stick), melted butter 1 cup brown sugar 1 egg 1 teaspoon vanilla 1 cup flour Salted Caramel Sauce 20 caramels (about 5.5 oz), unwrapped 1 Tablespoon cream (or water) ¼ [...]
