• ½ cup apple butter
  • 2 eggs
  • ½ cup sugar
  • 2 Tbsp cornstarch
  • 1 tsp cinnamon
  • 2 cups whole milk
  • Pasty for 9” pie


  1. Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
  2. Add milk and whisk together.
  3. Press the pastry into a 9″ pie plate that has been sprayed with cooking spray.
  4. Pour the batter into the unbaked pie crust.
  5. Bake at 375 for 45-50 minutes, or until the center is set. It will still seem slightly “jiggly” in the very center, but a knife put in the center should come out nearly clean.
  6. Cool in the pie plate on a wire rack.
  7. Store the pie in the refrigerator once it is cooled.

*It’s best to use a high fat milk for this recipe. You can even use evaporated milk or half and half.

Recipe from: Tastes of Lizzy T’s