- Apple Cider
- gold and silver sprinkles for rim of glass (optional)
- apple slices for garnish
- Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
- Pour each champagne glass 1/2-3/4 full with apple cider.
- Top with champagne
Recipe credit: https://www.thecookierookie.com/apple-cider-mimosas/