• 1¾ cups all-purpose flour
  • 2 tsp. baking powder
  • pinch of salt, nutmeg and cloves
  • 1 tsp. cinnamon
  • 2 eggs
  • ¾ cup sugar
  • ½ cup canola oil
  • ½ cup milk
  • Homemade apple pie filling, 20 oz
  • 2 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • 1 tsp. cinnamon


  1. Preheat oven to 350F. Grease a 9×13″ pan, set aside.
  2. In a medium bowl add the flour, baking powder, salt, nutmeg, cloves and cinnamon. In another bowl beat eggs and sugar together, add in oil until mixed. Slowly add in the flour mixture, alternating with the milk.
  3. Place just over half the batter in the bottom of the prepared pan. Dollop spoonfuls of the apple pie filling over the batter. Drop spoonfuls of batter onto the apples. Spread to cover.
  4. Mix the cinnamon and sugars together for the topping. Sprinkle over top of the batter. Bake for 40-60 min. until golden browned. Cool completely on a rack and then cut into squares to serve.

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