• 3/4 Cup Whole Wheat Flour
  • 1 Cup Rolled Oats
  • 1 1/2 Teaspoons Baking Powder
  • 2 Teaspoons Ground Cinnamon
  • 1 Teaspoon Salt
  • 2 Tablespoons Unsalted Butter, melted
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Shredded Apple
  • Optional: Dried cranberries, raisins, pepitas


  1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. Combine whole wheat flour, oats, baking powder, cinnamon, and salt in a medium bowl.
  3. In a separate bowl, whisk together butter, egg, and vanilla.
  4. Slowly add dry ingredients to wet ones, stirring until incorporated. Fold in apple, dried fruit, and seeds.
  5. Scoop equally sized rounds of dough onto parchment paper, using a fork to flatten. Bake until golden brown, 12-15 minutes.

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