Cake Ingredients

  • 4 cups 4 cups apples, unpeeled and chopped (‘Granny Smith’ apples are ideal)
  • 2 cups unbleached white flour
  • 2 eggs, well beaten
  • 1 cup raisins
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup oil
  • 1 cup walnuts or pecans, chopped
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Glaze Ingredients

  • 1 stick sweet cream butter
  • 2 tablespoons milk
  • 1 cup packed brown sugar
  • 1/8 teaspoon salt
  • powdered sugar


  1. To prepare the cake mix the oil, sugar, and eggs; then add in sifted flour, vanilla, salt, soda, cinnamon, apples, nuts, and raisins.
  2. Spray a bundt pan with non-stick spray.
  3. Scoop the mixture, it will be thicker than most cake batters, and bake at 325 degrees F for 90 minutes or until it tests done. Set aside to cool while you make the glaze.
  4. The glaze is made by mixing the butter, salt, brown sugar and milk in a saucepan. Heat and stir until smooth. Remove the pan from the heat, and stir in enough powdered sugar until the glaze reaches spreading consistency.
  5. Remove the cake from the bundt pan and drizzle with warm glaze.

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