• 1 roll of refrigerated pie dough
  • 5 small apples, peeled, cored, diced finely
  • 1/4c sugar
  • 1 tsp ground cinnamon
  • 2 Tbsp lemon juice
  • 1 Tbsp cornstarch
    Streusel Topping
  • 2 1/4c all purpose flour
  • 2/3c brown sugar
  • 2/3c granulated sugar
  • 2/3c old fashion oats
  • pinch of salt
  • 3/4c plus 2 Tbsp butter, melted


  1. Preheat oven to 350.  Spray standard size muffin tin with nonstick spray.  Roll out dough onto a lightly floured surface and cut out 2″ circles.
  2. Gather and re-roll unused dough and cut additional circles.  Place circles in bottom of greased muffin well.
  3. Add the apples, sugar, cinnamon, lemon juice, and cornstarch in medium saucepan.  Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken.  Remove from heat.
  4. Add about 1 Tbsp of apple pie filling to top of each circle of pie dough.
  5. In medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt.  Add melted butter and mix until well incorporated.
  6. Add a heaping Tbsp of the streusel topping to each muffin well, and gently pat down over apples.
  7. Bake for 17-19 minutes.

Notes: Allow the apple pit cookies to cool in the muffin tin for at least 10-15 minutes before removing.  Use a dull knife to gently remove them from the tin.  Cool on a wire rack.
Serves 2 1/2 dozen
Recipe from: Lovely Little Kitchen